Chinese Food
All Recipes
Mixed clam with spinach
It's a dish that I ate many years ago. I suddenly miss that taste. I made it by myself today with my memory. It tastes good (& gt; ^ ω ^ & lt;) meow.
Roasted mushroom and cabbage
It's easy to eat. Just choose this dish. It's time-saving and time-saving.
Home style dish
I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.
Roast mutton in electric oven
I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.
Cumin mutton
My family loves mutton kebabs. I can't buy good mutton at ordinary times. The south is goat. The meat quality and smell have done this method. I always think it's a little strange. Finally, I bought Qinghai sheep meat. The finished product is ex... ...
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
[lotus root with sauce in Nanchang]
This is a spicy version for me. If I can eat spicy food, I can add chili noodles to it. ~ [supplement] I prefer oyster sauce version for myself. But according to the correction of @ Joan baby 1987, Nanchang people don't put oyster sauce. Make su... ...
Wuhan Doupi
Children in other places want to eat Wuhan Doupi Do it yourself \ ^ o^/
[pickled and spicy dried radish] - Hakka dishes
My husband's hometown belongs to Hakka area. He often pickles some vegetables. He has a small plot of land. He can often grow some pollution-free dishes. During the Spring Festival, everyone took turns to eat and then pick up the next one. When ... ...
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
[Lantian specialty] - spicy Chinese toon (home style version)
The oil and spicy toon is a special product of Lantian. It's a companion gift that Lantian people often bring when they visit relatives and friends. Chinese toon sprouts in spring every year. The color of Chinese toon sprouts is brownish red. Pe... ...
Roasted chicken wings
This chilli sauce with garlic and chili noodles is the one I bought on the Internet. It's very delicious. It's used to bake chicken wings.
Boiled fish
Fish cooked in water, also known as fish cooked in river water, seems to be the original method. The actual workmanship is to select fresh and vigorous live fish, and give full play to the chilli, Qi and blood nourishing functions. The cooked me... ...
